Drop Restaurant & Lounge Bar

A lakeside view, a thousand ways to experience it

Drop Restaurant & Lounge Bar is the heart of Bianca Relais by R Collection Hotels, a Bistro with an informal, dynamic, and luminous soul. The restaurant’s space is defined by large windows that capture the beauty of Lake Annone, extending naturally onto the splendid panoramic terrace. With its casual yet meticulously detailed atmosphere, Drop is the perfect gathering place for any moment of the day: whether for a quick coffee, a refreshing lunch, a sunset aperitivo with a view, or a relaxed dinner, here the landscape and flavors blend into a unique and welcoming experience.

All day

Long

Balance

and Evolution

All Day Dining

From Breakfast to Sunset Aperitif

Drop’s All Day Dining experience is designed to cater to your every desire throughout the day. In the morning, you can enjoy a sophisticated breakfast, also open to non-residents, featuring crisp pastries, freshly baked leavened goods, and bread served with artisanal jams prepared right in our kitchens.

After a quick and rejuvenating lunch at the Bistrot, the atmosphere shifts as the hours go by, and the venue comes alive as a Cocktail Bar. It is the perfect setting where refined mixology and a curated selection of signature drinks meet the relaxation and magic of our lakeside lounge.

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Our Philosophy

Raw Materials and Precision: The Essence of Our Cuisine

For both lunch and dinner, the table at Drop celebrates excellence under the guidance of Executive Chef Filippo Oggioni. Inspired by a philosophy rooted in the teachings of Gualtiero Marchesi, his cuisine focuses on absolute respect for the raw ingredients, flawless execution, and the freshness of every dish.

The menu reinterprets the great classics of Italian tradition with immediacy, technique, and balance: from local rabbit Ravioli alla cacciatora, to Vitello tonnato with fried capers, right through to the showcase of local culinary heritage, such as the renowned Marco d'Oggiono cooked ham. These are essential, direct, and meticulously crafted dishes, where flavor remains central and purity transforms into a contemporary emotion.