Restaurant & Bar
A cuisine rich in Mediterranean flavors, authentic and refined
Our restaurant offers authentic seafood cuisine, with a menu rich in the typical flavours of the Amalfi Coast, our Chef's home region, and the excellence of Southern Italy. The ambience is informal, but characterized by a warm and engaging atmosphere, ideal for sharing convivial moments under the banner of taste.
The gastronomic journey begins with appetizers prepared with fresh, high-quality ingredients, such as the prized red shrimp from Sicily, a symbol of refinement and authentic flavour, or a selection of mussels from Sardinia and the Adriatic Sea, cooked with traditional techniques that enhance the natural taste of each ingredient.
The restaurant is open for lunch from 12 am to 3 pm, and for dinner from 6:30 pm to 10 pm
