Restaurant & Bar
A cuisine rich in Mediterranean flavors, authentic and refined
Our restaurant offers authentic seafood cuisine, with a menu rich in the typical flavors of the Amalfi Coast, our Chef's home region, and the excellence of Southern Italy. The ambience is informal, but characterized by a warm and engaging atmosphere, ideal for sharing convivial moments under the banner of taste.
The gastronomic journey begins with appetizers prepared with fresh, high-quality ingredients, such as the prized red shrimp from Sicily, a symbol of refinement and authentic flavor, or a selection of mussels from Sardinia and the Adriatic Sea, cooked with traditional techniques that enhance the natural taste of each ingredient.
