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Our Chef

Tradition and ‘Km 0’ philosophy join originality and revolution in the creation of dishes that become real works of art: this is how we define the cooking of our Chef Graziano Duca.

His origins are on Lake Maggiore, but when he chose to be a cook his dream was to travel all around the world in order to be able to discover and always learn something new.
This reverie became reality: in his curriculum Graziano Duca counts multiannual experiences in the kitchens of important luxury hotels both in Italy and abroad.
In his dishes stand out the right percentage of tradition and the simplicity of the local raw materials that exalt harmonically tastes and flavours

With his cuisine he has been able to elevate the restaurant Le Cupole, bringing it among the 50 best restaurants of Italy for Les Collectionneurs, an association guided by the multi-starred Alain Ducasse.

"The passion for our craft starts from the love for the raw material
Graziano Duca

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Super Flexible Offer  #ibookonthehotelwebsite - FREE CANCELLATION

Super Flexible Offer #ibookonthehotelwebsite - FREE CANCELLATION

Concrete help, guaranteed savings: support the hospitality industry by booking on the hotel official website and enjoy the lowest rate on the web and the most favorable payment and cancellation conditions.
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Without Worries

Without Worries

STAY SAFE AT THE GRAND HOTEL BRISTOL AND ENJOY A DINNER ONE STEP FROM THE STARS
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Happy Birthday at Bristol

Happy Birthday at Bristol

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Wellness Moment

Wellness Moment

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The Suite Life

The Suite Life

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Rapallo Gourmet

Rapallo Gourmet

The most sublime gourmet experience in Rapallo!
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