Tradition and ‘Km 0’ philosophy join originality and revolution in the creation of dishes that become real works of art: this is how we define the cooking of our Chef Graziano Duca.
His origins are on Lake Maggiore, but when he chose to be a cook his dream was to travel all around the world in order to be able to discover and always learn something new.
This reverie became reality: in his curriculum Graziano Duca counts multiannual experiences in the kitchens of important luxury hotels both in Italy and abroad.
In his dishes stand out the right percentage of tradition and the simplicity of the local raw materials that exalt harmonically tastes and flavours
With his cuisine he has been able to elevate the restaurant Le Cupole, bringing it among the 50 best restaurants of Italy for Les Collectionneurs, an association guided by the multi-starred Alain Ducasse.
"The passion for our craft starts from the love for the raw material”