Restaurants & Bars
The traditional Ligurian cuisine is enriched with an authentic touch of sea and hinterland flavors to enhance the treasures of both worlds, with local products in short circuit. The Italian touch is always guaranteed for an international clientele.
Le Cupole Restaurant and its Chef, Graziano Duca, offer a cuisine that expertly combines tradition, creativity and innovation. The restaurant, located on the ‘Roof Top’ of the Grand Hotel, offers a romantic view of the promontory of Portofino and on the Gulf of Tigullio.
La Veranda Bistrot also offers excellent gastronomy. Here, attention to tradition and knowledge of the territory are the added value of the Ligurian experience.
The offer is completed by the Vie della Seta Bar, where the expertise of Lacopo Pilati, the Bar Manager, will accompany you in a sensory experience, with a proposal of great classic dishes revisited and innovative.
At the Vernazza Pool Bar, open from 10.30 to sunset, you can eat by the pool, sip fresh cocktails and enjoy healthy press juices.